Add to Favorites | Chinese
Hotel Finance
What is is international current " does hotel industry integrate accounting syst
When speaking of system of accounting of contemporary hotel industry, when involving the restaurant accounting system that runs bloc government to foreign restaurant especially, people can mention...
 Author:Stand originallyhits:0 Comments:0   Read more...
Goods and materials collects overview of the branch that offer a ministry
Goods and materials is collected fall in the leader of plan money chief inspector for the ministry, accept plan money ministry supervise, examination, execute sectional manager to be in charge of m...
 Author:Stand originallyhits:0 Comments:0   Read more...
Article of financial department storeroom runs system and program
Archives name: Effective date: Policy number: Modification date: Branch: Financial department approves: General manager theme: Storeroom article runs system and programPolicy This is the sto...
 Author:Stand originallyhits:5 Comments:0   Read more...
Management of storage of restaurant goods and materials and extend management
One, the object of storage management The great majority material that restaurant place wants needs storage, do well the main job that storage management is restaurant handling of goods, but...
 Author:Stand originallyhits:2 Comments:0   Read more...
Procurement control of restaurant goods and materials
One, the main content of procurement control (one) the goods and materials of all business activity needs serious analysis restaurant, according to market recent situation, science purchases the...
 Author:Stand originallyhits:1 Comments:0   Read more...
Restaurant handling of goods is summarized
The handling of goods of restaurantIt is to restaurant goods and materials the data has a plan, purchase, custodial, use and reclaim, in order to make they develop a series of organizations of due...
 Author:Stand originallyhits:0 Comments:0   Read more...
Norm management of restaurant goods and materials
One, principle of norm management of restaurant goods and materials 1, from set out actually 2, making overall plans and take all factors into consideration, assure a key, take care...
 Author:Stand originallyhits:4 Comments:0   Read more...
About us | Legal Notices | Sitemap | Links | Partner