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Restaurant handling of goods is summarized
From;    Author:Stand originally
The handling of goods of restaurantIt is to restaurant goods and materials the data has a plan, purchase, custodial, use and reclaim, in order to make they develop a series of organizations of due use value and economic effectiveness and the floorboard that run an activity effectively. One, the basic content of restaurant handling of goods 1, restaurant of check and ratify demand of all sorts of goods and materials, the work out supplies a plan with executive material, amend ceaselessly according to the new change of situation of business of market condition, restaurant supply a plan, raise the scientific sex that goods and materials supplies. 2, the character of all sorts of goods and materials that place of comprehensive understanding restaurant needs, thorough research suits the method of custodial, deposit of all sorts of material, make safety of goods and materials is spent purchase -- use the transition between period. 3, system of work out science, tight handling of goods. Make restaurant goods and materials of the current program of of all kinds goods and materials, design is on the move the administrative method of the process and rigid regulations system. 4, restaurant of check and ratify is of all kinds of goods and materials use up norm, control the use process of of all kinds goods and materials, its use business accounting efficiency, make all goods and materials fill minute of play in the business course of restaurant its due use value and economic effectiveness. 5, reclaim with all sorts of methods restaurant all sorts of still the newspaper that uses value abandons goods and materials to try to make its second birth, manage for restaurant again make contribution, achieve the goal of make the best use of everything, managing management cost. 2, the main goal of restaurant handling of goods The main goal of restaurant handling of goods is: Tibet of price of timely, right amount, high grade, actor, be apt to, efficient. 3, the characteristic of restaurant handling of goods The characteristic of restaurant handling of goods: "Complexity " . Reflect in the following respects: 1, the formulary sex that the changeful sex of guest demand is affecting restaurant handling of goods. 2, the plan sex of the flabby fixing of hotel sale outstanding achievement is noisy restaurant handling of goods. 3, the diversity that the rich sex of restaurant material is affecting skill of handling of goods. 4, of restaurant part goods and materials cannot store relatively the sex of effectiveness for a given period of time that the gender is affecting handling of goods. 4, the characteristic of the things of goods and materials of fundamental analysis restaurant of restaurant handling of goods: Breed numerous, design and color much, amount how many differ, and each sectional each other are not identical. (one) classification of goods and materials
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